Magazin
11.6.26
How Moosalp became a cult restaurant - Amadé Kalbermatten
19.12.25
Carmen will always be an influential and cherished part of our Moosalp.
11.9.25
Hüüsminäschtra: Balbina's soup that comes from the heart
23.4.25
Miri Schwarz is moving from Zermatterhof to the Moosalp team
26.12.24
Moosalp Day Dance: The first winter edition!
2.10.24
Tuesday — our day off from summer 2025
2.10.24
Amade Kalbermatten and his champagne invitation
2.10.24
The Moosalp anniversary wine for connoisseurs
2.10.24
Jeremy Kalbermatten - the future of the Moosalp restaurant
2.10.24
“A balloon for 60 centimes”
2.10.24
Premiere: Moosalp Day Dance
2.10.24
The heartbeat of Restaurant Moosalp
2.10.24
Limited Edition: Moosalp anniversary whiskey
2.10.24
Bald kommt die dritte Generation
2.10.24
The new logo adorns the Moosalp façade
2.10.24
“Chumm embrüf d'Moosalp”
2.10.24
Enchanting tête-à-tête with Carmen
2.10.24
60 years of Moosalp — with Z'Hansrüedi
2.10.24
Chef of the year
2.10.24
Federal Council honors Amadé Kalbermatten
2.10.24
New design — new look
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