menu
Welcome to the Moosalp at 2,048 meters above sea level. Do you love top-notch cuisine and beautiful nature? Then be happy that your path has led you to us. With love and passion, we use local produce and interpret authentic dishes in a fresh and modern way.
Reserve a table
Our restaurant is a third-generation family business: what Werner started is now carried on by Amadé and his son, Jeremy. Amadé’s passion for culinary excellence makes every visit an unforgettable experience, and as the next-generation host, Jeremy continues to uphold this signature style. Behind the scenes, Priscilla gives it all its shape: she designs the visual identity of Restaurant Moosalp, from the logo to the menu.
Carmen ensured that every guest felt right at home here. Since she is no longer with us, she does so from another place—together with Werner, they watch over the house from above. Her warmth remains the standard by which the entire Moosalp team measures itself.
How it all began: The Moosalp journey through time
Summer
Visp – Stalden – Törbel – Moosalp
Visp – Bürchen – Moosalp
Winter
Visp – Stalden – Törbel – Moosalp
ONLY WITH ALPENSCHNAGGER! Visp – Bürchen – Moosalp
busalpin.ch
Just a few minutes by car from the Moosalp restaurant, Chalet Amadeus in Bürchen offers the perfect opportunity to stay at Amadé and Carmen Kalbermatten's personal holiday residence. Peace and privacy and an unobstructed view of the majestic Bietschhorn make your stay feel almost heavenly. In winter, the Moosalp ski area is easily accessible on foot. Retreat, enjoy nature and feel at home at the same time: Book your vacation at Chalet Amadeus now.
book now
